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–+ servings
Creamy Coffee Chia Pudding

Creamy Coffee Chia Pudding to Energize Your Mornings

Enjoy a deliciously creamy coffee chia pudding that's high in protein and perfect for breakfast or dessert.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chia Pudding
  • 1 cup unsweetened almond milk or milk of choice
  • ½ cup strong brewed coffee cooled
  • ¼ cup chia seeds
  • 2 tablespoons maple syrup or honey natural sweetener
  • 1 teaspoon vanilla extract
  • 1 pinch cinnamon optional
  • as desired dark chocolate shavings or cacao nibs for topping

Equipment

  • Mixing bowl
  • Whisk
  • jars or airtight containers

Method
 

Step-by-Step Instructions for Creamy Coffee Chia Pudding
  1. In a mixing bowl, combine almond milk, brewed coffee, chia seeds, maple syrup, vanilla extract, and cinnamon. Whisk together for 1-2 minutes.
  2. Let the mixture sit for about 5 minutes, then whisk again to break up any clumps.
  3. Pour the mixture into jars or containers, filling them three-quarters full.
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. Top with chocolate shavings or cacao nibs before serving.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 250mgFiber: 10gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Ensure coffee is cooled before mixing to prevent chia seeds from thickening too soon. Adjust sweetness to taste.

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