Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the Base: Place two cups of frozen pineapple chunks and one cup of coconut cream into a high-speed blender. Blend on high for about 30-60 seconds, or until smooth.
- Pulse to Perfection: Pulse the blender in short bursts for an additional 10-15 seconds to achieve a thick, velvety consistency.
- Adjust the Flavor: Taste your creation; add lime juice or sea salt as desired, then blend for another 10 seconds.
- Serve and Enjoy: Pour into chilled glasses. Garnish with toasted coconut flakes or fresh pineapple wedges.
- Optional Boozy Twist: Stir in a splash of rum or coconut vodka after blending and blend for 5-10 seconds.
Nutrition
Notes
For best texture, serve immediately after blending. Customize flavors to taste with lime juice or sea salt. Pre-chill serving glasses for optimal enjoyment.
