Begin by zesting 2 medium fresh oranges using a fine grater. Cut the oranges in half and set them aside for juicing.

Squeeze the zested oranges until you collect approximately 1/2 cup of fresh orange juice. Strain for seeds.

In a high-speed blender, combine coconut cream, orange juice, zest, honey or agave, vanilla extract, and salt. Blend on high for 2-3 minutes.

Taste your mixture and adjust sweetness if needed by adding more honey or agave gradually.

Pour the mixture into glasses or a bowl, cover, and refrigerate for at least 1 hour.

Add crushed ice before serving, garnishing with an orange slice and shredded coconut.