Creamy Coconut Key Lime Pie Smoothie for a Guilt-Free Treat

This Coconut Key Lime Pie Smoothie is a refreshing, guilt-free treat that combines creamy coconut and zesty lime flavors.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Drinks

Cuisine: Tropical

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Smoothie Base

1 medium Banana Use frozen for thicker consistency.
2 tablespoons Key Lime Juice Fresh or bottled options work.
1/2 cup Coconut Milk/Yogurt Substitute with almond milk or yogurt if needed.
Honey or Agave Syrup Adjust according to preference for sweetness.
1 handful Spinach Optional, for added nutrition.
1 teaspoon Vanilla Extract Optional, for aromatic depth.

For the Topping

2 tablespoons Graham Cracker Crumbs Mimics the key lime pie crust.
1 dollop Whipped Cream Use coconut whipped cream for dairy-free option.

Equipment

High-Powered Blender

Method

Preparation

Moisten the rim of a chilled glass with a lime wedge and coat it with graham cracker crumbs.
Gather your ingredients on your kitchen counter.
Blend the frozen banana, key lime juice, and coconut yogurt or milk in a high-powered blender until smooth.
If too thick, add more coconut milk and blend again.
Taste your smoothie and add honey or agave syrup if desired.
Pour the smoothie into the prepared glass, top with whipped cream, and sprinkle with toasted coconut.
Garnish with an extra lime wedge.
Enjoy and savor the moment!

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gSodium: 40mgPotassium: 400mgFiber: 3gSugar: 18gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

This smoothie is customizable; feel free to add or substitute ingredients as desired. It’s a perfect tropical treat for any time of day.

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