Creamy Christmas Eggnog Fudge for the Perfect Holiday Treat

This Christmas Eggnog Fudge is a creamy, festive treat perfect for the holidays, combining rich white chocolate with eggnog flavors for an easy and delightful dessert.

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Prep Time 15

Cook Time 15

Cooling Time 2

Total Time 2 30

Servings: 16 squares

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fudge Mixture

1 cup unsalted butter Adds richness and helps with the texture
2 cups granulated sugar Provides sweetness and necessary structure
1 cup eggnog The star liquid ingredient
2 cups white chocolate chips Essential chocolate for melting
1 cup marshmallow fluff Helps create a fluffy texture
1 teaspoon vanilla extract Elevates the overall flavor
pinch nutmeg A classic spice for that festive touch

Equipment

8-inch square baking dish
Large saucepan
Candy Thermometer

Method

Step-by-Step Instructions for Easy Christmas Eggnog Fudge

Prepare the pan by lining an 8-inch square baking dish with aluminum foil, greasing it with butter or non-stick spray.
In a large saucepan, combine butter, sugar, and eggnog over medium-high heat, stirring frequently until it reaches a boil and the temperature reaches 234°F.
Remove from heat and gradually fold in white chocolate chips, stirring until melted and smooth.
Quickly mix in marshmallow fluff, vanilla extract, and nutmeg until well combined.
Pour the mixture into the prepared dish, spread evenly, and allow to cool at room temperature for 2-3 hours.
Once set, lift the fudge out of the pan, cut into squares, and enjoy or gift.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 20mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 0.2mg

Notes

For best results, use high-quality ingredients and follow temperature guidelines carefully.

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