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Creamy Chicken Sausage Orzo Skillet

Creamy Chicken Sausage Orzo Skillet: Comfort in Every Bite

Discover the creamy, comforting flavors of the Creamy Chicken Sausage Orzo Skillet, a quick and satisfying one-pan meal perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Substitution: Canola or vegetable oil.
  • 1 medium Onion Substitution: Shallots or leeks for a milder flavor.
  • 2 cloves Garlic No substitutions suggested for best taste.
For the Protein
  • 12 ounces Chicken Sausage Substitution: Turkey sausage or plant-based sausage for variations.
For the Pasta
  • 1 cup Orzo Pasta Note: Can be replaced with other pasta shapes like small shells or rice for gluten-free.
For the Flavor
  • 3 cups Chicken Broth Substitution: Vegetable broth for vegetarian option.
  • 1 cup Heavy Cream Substitution: Half-and-half or coconut cream for lighter options.
  • 4 cups Fresh Spinach Substitution: Kale or Swiss chard for variety.
  • ½ cup Parmesan Cheese Substitution: Grated pecorino or nutritional yeast for dairy-free option.
  • Salt Essential for seasoning.
  • Black Pepper Essential for seasoning.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions for Creamy Chicken Sausage Orzo Skillet
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add one diced onion and two minced garlic cloves. Sauté for about 3-4 minutes until the onions become translucent and tender.
  2. Slice 12 ounces of chicken sausage into bite-sized pieces and add them to the skillet. Cook for 5-7 minutes, turning occasionally, until they are golden brown.
  3. Stir in 1 cup of orzo pasta to the skillet, ensuring it evenly combines. Pour in 3 cups of chicken broth, increase the heat to bring to a gentle boil. Stir occasionally for about 10 minutes.
  4. Lower the heat and carefully pour in 1 cup of heavy cream, stirring gently until the sauce thickens.
  5. Fold in 4 cups of fresh spinach, stirring until it wilts. Then, add ½ cup of grated Parmesan cheese, stirring until fully melted.
  6. Taste and adjust the flavor with salt and black pepper as needed. Serve hot, garnished with additional Parmesan if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Leftovers last up to three days in an airtight container; reheat gently on the stove with additional broth.

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