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–+ servings
Chicken Caesar Dip

Creamy Chicken Caesar Dip: Your New Favorite Party Pleaser

This Creamy Chicken Caesar Dip, a gluten-free appetizer, is a delicious hit at parties with its rich flavor and satisfying texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Rotisserie Chicken skinless chicken is lighter
  • 1 cup American Cheese or cheddar for sharper taste
  • 1/2 cup Parmesan Cheese freshly shredded is best
  • 8 oz Cream Cheese use brick-style to avoid watery dip
  • 1.5 cups Caesar Dressing add more for tangier taste
  • 2 tablespoons Green Onions can be omitted if desired

Equipment

  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions for Creamy Chicken Caesar Dip
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with cooking spray or olive oil.
  2. In a mixing bowl, combine shredded American cheese, grated Parmesan cheese, and softened cream cheese. Add 1 cup of Caesar dressing and mix thoroughly.
  3. Shred the rotisserie chicken into bite-sized pieces and spread it across the greased baking dish. Drizzle ½ cup of Caesar dressing on top.
  4. Spread the creamy cheese mixture evenly over the chicken, ensuring complete coverage.
  5. Bake in the preheated oven for 25 to 30 minutes until golden and bubbly. Optionally, broil for the last 2 minutes.
  6. Remove from oven, garnish with extra grated Parmesan cheese and chopped green onions before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 720mgPotassium: 350mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 1mg

Notes

Serve with crunchy veggies or toasted bread for dipping. Can be customized with buffalo sauce for added spice.

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