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–+ servings
Creamy Chicken and Mushroom Casserole

Creamy Chicken and Mushroom Casserole for Cozy Nights

This Creamy Chicken and Mushroom Casserole is a delightful comfort food, perfect for busy weeknights and make-ahead meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 whole Rotisserie Chicken Provides convenience and flavor; a time-saver on busy nights!
  • 8 oz Sliced Mushrooms Use cremini or button mushrooms for variety.
  • 1 can Cream of Mushroom Soup Acts as a creamy base and binder.
  • 1 cup Sour Cream Can swap with Greek yogurt for a lighter option.
  • 1 cup Shredded Swiss Cheese Mozzarella or cheddar works well too.
  • 1 whole Chopped Onion Shallots or leeks can be a milder option.
  • 1 tsp Thyme Dried thyme or Italian seasoning are great substitutes.
  • 1 tsp Salt Adjust according to your taste preferences.
  • 1 tsp Black Pepper Can swap with white pepper for a milder taste.
For the Topping
  • 1 cup Breadcrumbs Panko for extra crunch or crushed crackers as an alternative.
  • 4 tbsp Melted Butter Can use olive oil for a healthier choice.

Equipment

  • Oven
  • Mixing bowl
  • 9x13 inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and gather your greased 9x13 inch baking dish.
  2. In a large mixing bowl, combine shredded rotisserie chicken, sliced mushrooms, cream of mushroom soup, sour cream, shredded Swiss cheese, chopped onion, thyme, salt, and black pepper. Stir until well integrated.
  3. Pour the mixture into the greased baking dish and spread it out evenly.
  4. In a separate bowl, mix the breadcrumbs with melted butter until well-coated, then sprinkle over the casserole.
  5. Bake for 25-30 minutes until the top is golden brown and bubbly.
  6. Let it cool slightly for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared a day ahead and refrigerated, making dinner planning easier.

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