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Chicken and Artichoke Dip

Creamy Chicken and Artichoke Dip for Effortless Entertaining

This gluten-free Chicken and Artichoke Dip is creamy, customizable, and perfect for gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 280

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened to room temperature
  • 2 cups Cooked Chicken shredded, rotisserie works well
  • 14 oz Artichoke Hearts drained well
  • 1 cup Mozzarella Cheese shredded
  • 1/2 cup Mayonnaise can substitute with Greek yogurt
  • 1/2 cup Parmesan Cheese grated
  • 1 teaspoon Garlic Powder or fresh garlic
  • to taste Seasonings (Salt, Pepper, etc.)
Optional Flavor Boosts
  • 1/2 cup Crispy Bacon Bits optional for bacon lovers
  • 1 jalapeño Jalapeños or use red pepper flakes for heat
  • 1/2 cup Feta Cheese optional for Greek-style twist
  • 1/4 cup Sun-Dried Tomatoes optional for additional flavor

Equipment

  • Oven
  • Mixing bowl
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions for Chicken and Artichoke Dip
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Soften cream cheese to room temperature to prevent lumps.
  3. Combine the softened cream cheese, cooked chicken, artichoke hearts, mozzarella cheese, mayonnaise, Parmesan cheese, and garlic powder in a bowl and mix until well incorporated.
  4. Spread the mixture evenly in the prepared baking dish.
  5. Bake for 25-30 minutes until hot and bubbly.
  6. For a golden top, broil for the last 2-3 minutes while watching closely.
  7. Garnish with chopped parsley and serve warm with tortilla or pita chips.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 10gProtein: 21gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Ensure to drain artichoke hearts well to prevent a watery dip. Customize with different optional ingredients to suit your taste.

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