Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken and Artichoke Dip
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Soften cream cheese to room temperature to prevent lumps.
- Combine the softened cream cheese, cooked chicken, artichoke hearts, mozzarella cheese, mayonnaise, Parmesan cheese, and garlic powder in a bowl and mix until well incorporated.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes until hot and bubbly.
- For a golden top, broil for the last 2-3 minutes while watching closely.
- Garnish with chopped parsley and serve warm with tortilla or pita chips.
Nutrition
Notes
Ensure to drain artichoke hearts well to prevent a watery dip. Customize with different optional ingredients to suit your taste.