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–+ servings
Cheesy Chicken Broccoli Orzo

Creamy Cheesy Chicken Broccoli Orzo: Comfort in Every Bite

Savor the delightful flavor of Cheesy Chicken Broccoli Orzo, a quick one-pot meal that wins over family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound diced chicken breast Can substitute with tofu or plant-based chicken for vegetarian option.
For the Orzo Base
  • 1 cup orzo pasta Can be replaced with ditalini or small shells; adjust cooking time.
  • 2 cups chopped broccoli Frozen broccoli is acceptable; thaw and drain to avoid excess moisture.
For the Creamy Sauce
  • 1 cup cheddar cheese For lighter option, use half-and-half or reduced-fat cheese.
  • 1 cup heavy cream Can be replaced with half-and-half for lower-fat version.
  • 2 tablespoons butter Substitute with olive oil if necessary.
  • 1 teaspoon garlic powder Fresh garlic can be used; add at beginning of cooking.
  • red pepper flakes Optional; adjust based on preference.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 2 tablespoons of butter over medium heat.
  2. Add 1 pound of diced chicken breast to the pot and sauté for about 5-7 minutes.
  3. Once the chicken is cooked, stir in 1 cup of orzo pasta and 2 cups of chopped broccoli.
  4. Pour in 1 cup of heavy cream and season with garlic powder, salt, and optional red pepper flakes.
  5. Increase heat slightly to bring to a gentle simmer, cover, and cook for about 10-12 minutes.
  6. Remove from heat and stir in 1 cup of shredded cheddar cheese.
  7. Spoon the Cheesy Chicken Broccoli Orzo into bowls and garnish with additional cheese and red pepper flakes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 42gProtein: 34gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 70mgCalcium: 350mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze in a container for up to 3 months. Reheat gently over low heat with a splash of broth or cream.

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