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Apple Butter Cheesecake

Creamy Apple Butter Cheesecake That Screams Fall Bliss

This Apple Butter Cheesecake perfectly blends comfort food and fall flavors, ideal for gatherings or quiet evenings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Can substitute with crushed Oreos.
  • 1/2 cup Melted Butter Use unsalted butter.
Filling
  • 16 oz Cream Cheese Softened to room temperature.
  • 3/4 cup Sugar Brown sugar can be used.
  • 1 tsp Vanilla Extract Use pure extract for best results.
  • 1 tsp Cinnamon Adjust according to preference.
  • 1/4 tsp Nutmeg Freshly grated for better flavor.
  • 1 cup Apple Butter Homemade or store-bought.
  • 3 large Eggs At room temperature.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter in a mixing bowl, then press the mixture into the bottom of a springform pan.
  3. Bake the crust for 8-10 minutes until golden brown; set aside to cool.
  4. In a large bowl, beat softened cream cheese until smooth, then gradually add sugar, vanilla extract, cinnamon, nutmeg, and apple butter.
  5. Add eggs one at a time, mixing on low speed after each addition.
  6. Pour the filling over the crust and bake for 50-60 minutes until the edges are set.
  7. Turn off the oven and crack the door, letting the cheesecake cool for about 1 hour inside.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

Store in an airtight container for up to 5 days in the fridge, or freeze for up to 3 months.

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