Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter and cream cheese for about 3-4 minutes until smooth and creamy.

Add the brown sugar and granulated sugar to the mixture and mix until light and fluffy, about 2-3 minutes.

Incorporate eggs one at a time, followed by the vanilla extract, mixing until well combined.

In a separate bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients until just combined.

Fold in the chocolate chips until evenly distributed throughout the dough.

Portion out rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on the sheet for 5 minutes before transferring to a wire rack.

Serve warm with a glass of milk or cup of coffee for a delightful treat.