Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease or line a mini muffin tin with paper liners.
- In a medium mixing bowl, combine 4 ounces of softened cream cheese, ¼ cup of powdered sugar, and ½ teaspoon of vanilla extract. Blend until smooth and creamy.
- Unroll the crescent roll dough and slice each triangle in half lengthwise. Press each piece into the prepared muffin cups.
- Spoon about 1 teaspoon of the cream cheese mixture into each dough cup, then top with 1 teaspoon of whole berry cranberry sauce.
- Optional: Sprinkle chopped pecans or a touch of orange zest on top for added texture and flavor.
- Bake for 11-13 minutes or until the dough is golden brown and puffed.
- Let the bites cool for about 5 minutes, then gently lift out and transfer to a cooling rack. Serve warm.
Nutrition
Notes
Serve warm for the best flavor and texture. These bites are always a crowd-pleaser!