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–+ servings
Vegan Strawberry Mochi Ice Cream

Craft Your Own Vegan Strawberry Mochi Ice Cream Delight

This Vegan Strawberry Mochi Ice Cream combines a chewy mochi shell with creamy vegan filling, perfect for warm afternoons.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Vegan
Calories: 108
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Shell
  • 1 cup Sweet Glutinous Rice Flour (Mochiko) Consider gluten-free flour blends for different results.
  • 1/2 cup Strawberry Puree Fresh or frozen strawberries work; can swap for other fruit purees.
  • 1/4 cup Granulated Sugar Coconut sugar can be used as a lower glycemic alternative.
For the Ice Cream Filling
  • 2 tablespoons Vegan Ice Cream Vanilla or strawberry are classic choices.
  • 2 tablespoons Strawberry Jam Optional; experiment with other flavors.
For Dusting
  • 1 tablespoon Cornstarch/Potato Starch Use to dust hands and work surfaces.
For Decoration
  • a few drops Pink Food Coloring Optional; try using natural dyes.

Equipment

  • Microwave
  • Tray
  • Cupcake tin
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Vegan Strawberry Mochi Ice Cream
  1. Prepare Ice Cream Filling: Line a tray with parchment paper and scoop out 2-tablespoon balls of vegan ice cream. Freeze for about 2 hours.
  2. Make Mochi Dough: Combine sweet glutinous rice flour, strawberry puree, and sugar in a bowl. Microwave on high for 2 minutes, then stir and continue microwaving in 1-minute increments until sticky and glossy, about 4-5 minutes total.
  3. Assemble Mochi: Dust hands and work surface with cornstarch. Divide dough into 12 portions, flatten each into a 3-inch circle, place ice cream ball in the center and wrap the dough around it.
  4. Final Freeze: Place assembled mochi in a cupcake tin and freeze for an additional 1-2 hours. Let sit at room temperature for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 108kcalCarbohydrates: 17gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 5mgPotassium: 70mgFiber: 1gSugar: 6gVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

Dust hands and tools with cornstarch to prevent stickiness. Experiment with different fruit purees for variations.

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