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–+ servings
Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole: Comfort in Every Bite

Cracker Barrel Hashbrown Casserole is a creamy, cheesy dish that brings family together around the breakfast table.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Shredded Hashbrowns Ensure they are fully thawed for even cooking.
  • 1/2 cup Butter Melted for easy mixing.
  • 10.5 oz Cream of Chicken Soup Can be substituted with cream of mushroom.
  • 1 medium Onion Finely chopped.
  • 2 cups Cheddar Cheese Shred it fresh from the block.
  • 1 cup Sour Cream Full-fat provides best texture.
  • 1 tsp Salt Essential for enhancing flavors.
  • 1 tsp Black Pepper Adjust to taste.
For the Topping
  • 1 cup Additional Cheddar Cheese For topping.
  • 1 cup Crushed Crackers Can be mixed with melted butter.

Equipment

  • Oven
  • Mixing bowl
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the finely chopped onion, 1 cup of shredded cheddar cheese, salt, and black pepper. Stir until evenly mixed.
  3. Add the sour cream and cream of chicken soup to the mixture and mix until smooth.
  4. Gently fold in the thawed hashbrowns and melted butter until well coated.
  5. Transfer the mixture to a greased 9x13 baking dish, spreading evenly.
  6. Sprinkle the remaining cup of shredded cheddar cheese evenly over the top.
  7. Bake for 45 to 60 minutes until the top is golden brown and bubbly.
  8. Let it rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

For best results, ensure hashbrowns are thawed thoroughly and use fresh cheese for melting.

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