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Vanilla Pumpkin Marshmallow Coffee Syrup

Cozy Up with Vanilla Pumpkin Marshmallow Coffee Syrup

This Vanilla Pumpkin Marshmallow Coffee Syrup is perfect for embracing cozy fall flavors in your drinks.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 10 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup marshmallow spread adds sweetness and creamy texture
  • 1 cup canned pumpkin puree provides rich flavor and thickness
  • 1 cup light brown sugar adds sweetness and depth
  • 0.5 cup water adjust consistency and dissolves sugar
  • 1 cup heavy whipping cream contributes to a velvety texture
  • 1 tablespoon pumpkin pie spice blend infuses seasonal spices
  • 1 tablespoon vanilla extract or vanilla bean paste enhances flavor profile
  • a pinch fine sea salt balances sweetness

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, over low heat, combine marshmallow spread, canned pumpkin puree, light brown sugar, water, and heavy whipping cream. Stir gently for about 5 minutes until thick and smooth.
  2. Continue stirring on low heat until all sugar has dissolved and a glossy consistency forms.
  3. Remove from heat and whisk in pumpkin pie spice blend, vanilla extract, and fine sea salt.
  4. Allow to cool completely at room temperature for 20-30 minutes, then transfer to a glass jar or airtight container.
  5. If necessary, reheat gently in the microwave for 10-15 seconds before use.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 15gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 13gVitamin A: 1000IUCalcium: 10mg

Notes

Store syrup in an airtight container for up to 2 weeks. Can freeze in ice cube trays for up to 3 months.

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