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–+ servings
Hot Cocoa Anti-Inflammatory Drink

Cozy Up with This Hot Cocoa Anti-Inflammatory Drink

Enjoy a comforting cup of Hot Cocoa Anti-Inflammatory Drink, rich in flavors and health benefits.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Best Recipe Ideas
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Almond Milk Can substitute with soy, oat, or cow's milk.
  • 1/4 cup Unsweetened Cocoa Powder Rich chocolate flavor.
For Sweetness
  • 2 tablespoons Maple Syrup or Honey Adjust based on personal preference.
For the Spices
  • 1/2 teaspoon Ground Turmeric Anti-inflammatory properties.
  • 1/2 teaspoon Ground Cinnamon Enhances flavor.
  • 1/4 teaspoon Ground Ginger Adds warmth.
  • 1/4 teaspoon Ground Cardamom Offers floral notes.
  • Pinch Ground Black Pepper Boosts turmeric absorption.
For Optional Toppings
  • Whipped Cream or Marshmallows Optional indulgent toppings.

Equipment

  • medium saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Heat the Almond Milk: Pour 2 cups of almond milk into a medium saucepan over medium heat. Stir occasionally until steaming but not boiling, about 3-5 minutes.
  2. Whisk in Cocoa Powder: Once hot, add 1/4 cup of cocoa powder and whisk until smooth.
  3. Sweeten the Mixture: Stir in 2 tablespoons of maple syrup or honey, adjusting to taste.
  4. Add the Spices: Whisk in 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cardamom.
  5. Incorporate Black Pepper: Add a pinch of black pepper, whisking for 30 seconds.
  6. Meld the Flavors: Heat on medium for 2-3 minutes, stirring frequently until small bubbles form.
  7. Pour into Mugs: Ladle into mugs and appreciate the comforting hue.
  8. Add Optional Toppings: Top with whipped cream or marshmallows if desired.
  9. Serve and Enjoy: Serve immediately and enjoy your nourishing drink.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gSodium: 120mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Monitor heat to avoid boiling and whisk continuously when adding spices to ensure a smooth mixture.

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