Go Back
–+ servings
Spiced Apple Cherry Cider

Cozy Up with Spiced Apple Cherry Cider This Fall

Enjoy the warm, comforting flavors of Spiced Apple Cherry Cider, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cider Base
  • 1 gallon Apple Cider Use your favorite brand; local cider will enhance freshness.
  • 2 cups Frozen Dark Sweet Cherries Offers rich sweetness and depth; they're easier and tastier than fresh ones.
  • 2 teaspoons Vanilla Extract Elevates the flavor; substitute with almond extract for a unique twist.
  • 1/2 cup Maple Syrup A natural sweetener; adjust the amount according to your sweetness preference.
Fruits and Spices
  • 2 Oranges, sliced Provides a refreshing citrus brightness; use lemons if oranges aren't available.
  • 1 Apple, sliced (Pink Lady, Fuji, or Honey Crisp) adds texture and a burst of fruity flavor.
  • 4 Cinnamon Sticks Infuses warming spice; perfect for both flavor and an attractive presentation.
  • 5 Star Anise Pods Contributes a unique aromatic flavor; ground nutmeg is a good alternative if needed.
  • 8 Cloves Lends a deep, warm spice; just a small amount packs a flavorful punch.
  • Additional sliced fruit and spices for garnish Enhances the visual appeal when serving.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Begin by gathering all your ingredients for the Spiced Apple Cherry Cider. Slice two oranges and one crisp apple.
  2. In a spacious slow cooker, combine the apple cider, frozen cherries, vanilla extract, and maple syrup.
  3. Add the sliced oranges and apples along with the cinnamon sticks, star anise pods, and cloves.
  4. Set your slow cooker to low and cook the mixture for 2-3 hours.
  5. Once the cider is heated and fragrant, switch the slow cooker to the warm setting to keep it pleasant.
  6. Ladle the warm cider into glasses or mugs, showcasing its beautiful color and inviting steam. Garnish each serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Freeze for longer storage for up to 3 months.

Tried this recipe?

Let us know how it was!