Cozy Up with Hearty Potsticker Soup for a Quick Meal

Enjoy the comforting and customizable Potsticker Soup, a heartwarming dish filled with tender dumplings and rich flavors.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

1 package Pork Dumplings frozen or homemade

For the Broth

6 cups Chicken Broth low-sodium preferred
1-2 tablespoons Sesame Oil for flavor

For the Aromatics

1 piece Fresh Ginger choose firm roots
3 cloves Garlic fresh

For the Vegetables

2 stalks Green Onions for garnish
2 cups Mixed Vegetables like bok choy or carrots

Equipment

Large Pot

Method

Step-by-Step Instructions

Finely chop the garlic and ginger.
In a large pot, heat the chicken broth over medium heat until simmering.
Add frozen pork dumplings and cook for 6-8 minutes until tender.
Stir in chopped garlic, ginger, and vegetables, simmer for 3-5 minutes.
Drizzle sesame oil into the pot and simmer for an additional 2 minutes.
Serve the soup in bowls, garnished with green onions.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftover soup in an airtight container for up to 3 days in the fridge. For longer storage, freeze without fresh vegetables.

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