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–+ servings
Curry Dumpling Soup

Cozy Up with Easy Curry Dumpling Soup for Chilly Nights

This Curry Dumpling Soup is a warm embrace in a bowl, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southeast Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Oil Can substitute with canola or vegetable oil
  • 1 medium Onion Can substitute with shallots or leeks
  • 2-3 tablespoons Thai Red Curry Paste Adjust to heat preference
  • 1 tablespoon Ginger Fresh is recommended
  • 2 cloves Garlic Opt for fresh cloves for rich taste
  • 1 can Coconut Milk Stir in slowly to avoid curdling
  • 4 cups Chicken Broth Can swap with vegetable broth for vegetarian
  • 1-2 tablespoons Fish Sauce Use soy sauce for vegetarian option
  • 1 teaspoon Sugar Adjust according to taste
Dumplings
  • 12 oz Dumplings Store-bought options include chicken, pork, or vegetable
Finishing Touches
  • 2 handfuls Spinach Stir in at the end
  • 1/4 cup Green Onions Chopped, for garnish
  • 1/4 cup Cilantro Chopped, for garnish
  • 1 Lime Juice to brighten the dish

Equipment

  • 4-5 quart soup pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a 4-5 quart soup pot over medium heat until shimmering, about 2 minutes.
  2. Add the chopped onion and sauté for 5 minutes until softened and translucent.
  3. Stir in Thai red curry paste, minced ginger, and minced garlic, cooking for 1-2 minutes until fragrant.
  4. Pour in chicken broth and coconut milk, stirring well; bring to a gentle simmer for 3-5 minutes.
  5. Stir in fish sauce and sugar, balancing the flavors according to taste.
  6. Add dumplings according to package instructions, cooking for about 5-7 minutes.
  7. Fold in spinach and let it wilt for about 2-3 minutes.
  8. Squeeze fresh lime juice into the soup, adjust seasoning to taste, and serve hot garnished with green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 40IUVitamin C: 45mgCalcium: 10mgIron: 15mg

Notes

Store leftover soup in an airtight container for up to 3 days. Freeze for longer storage, up to 3 months. Reheat on stovetop when ready to serve.

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