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–+ servings
Curry Ramen with Beef

Cozy Up with Curry Ramen with Beef: Comfort in a Bowl

Enjoy a comforting bowl of Curry Ramen with Beef, featuring rich flavors and tender beef brewed to perfection.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 pound Beef Cut into chunks
  • 4 cups Beef Broth Substitute with vegetable broth for vegetarian
  • 1 can Coconut Milk Full-fat for richness
  • 2 tablespoons Curry Paste Red or yellow based on preference
  • 2 tablespoons Soy Sauce Use tamari for gluten-free
  • 1 tablespoon Brown Sugar May substitute with honey or maple syrup
  • 1 tablespoon Fish Sauce Optional, add depth if desired
For the Aromatics
  • 1 medium Onion Diced
  • 3 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
For the Veggies
  • 2 medium Carrots Sliced
  • 1 medium Bell Pepper Sliced
  • 2 cups Baby Spinach Fresh
For Serving
  • 8 ounces Ramen Noodles Any Asian-style noodles can be used

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Sear the Beef: In a large skillet, heat a drizzle of olive oil over medium-high heat. Sear the beef for 3-4 minutes until golden brown.
  2. Sauté the Aromatics: Remove the beef and in the same pan, sauté onion, garlic, and ginger for 2-3 minutes until fragrant. Stir in curry paste and cook for another minute.
  3. Combine Ingredients: Transfer beef and aromatics to the slow cooker. Add broth, coconut milk, soy sauce, and brown sugar. Stir to combine.
  4. Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until beef is tender.
  5. Add the Veggies: 30 minutes before serving, stir in carrots and bell peppers, and cook for another 10 minutes.
  6. Finish with Spinach: Just before serving, fold in baby spinach and let it wilt.
  7. Serve and Garnish: Ladle into bowls, add lime juice, and garnish with green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

This recipe is adaptable, allowing for different proteins and vegetables to accommodate different tastes. Store leftovers in airtight containers for up to 3 days.

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