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–+ servings
Pumpkin Hot Toddy

Cozy Up with a Delightful Pumpkin Hot Toddy Recipe

This Pumpkin Hot Toddy is a warm, non-alcoholic drink perfect for chilly evenings, combining apple cider, pumpkin puree, and spices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Warm Apple Cider Heated but not boiling
  • 2 tablespoons Pumpkin Purée Canned or homemade
  • 1/4 cup Hot Spiced Herbal Tea Chai or cinnamon
  • 1 tablespoon Fresh Lemon Juice Juice from about 1 small lemon
  • 2 tablespoons Maple Syrup Or honey for alternative sweetness
For Added Spice
  • 1 teaspoon Crystallized Ginger Can swap with fresh ginger
  • to taste Ground Cinnamon or Nutmeg For dusting on top
For Garnishing (Optional)
  • 1/4 cup Sweetened Whipped Cream A creamy topping
  • 1 teaspoon Vanilla Extract For enhanced flavor, optional

Equipment

  • Mugs

Method
 

Prepare the Base
  1. In each mug, place 1 teaspoon of crystallized ginger. Pour in 1/4 cup of warm apple cider.
Build the Flavor
  1. Add 1/4 cup of hot spiced herbal tea, 1 tablespoon of fresh lemon juice, 2 tablespoons of maple syrup, and 2 tablespoons of pumpkin purée to each mug.
Stir Well
  1. Mix all the ingredients in each mug thoroughly until the pumpkin purée dissolves completely.
Garnish
  1. Top with sweetened whipped cream and sprinkle with ground cinnamon or nutmeg.
Serve Hot
  1. Enjoy your Pumpkin Hot Toddy immediately while it's still hot.

Nutrition

Serving: 1mugCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 50IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

This Pumpkin Hot Toddy makes every chilly evening feel like a warm embrace. Adjust sweetness to taste if desired.

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