Ingredients
Equipment
Method
Preparation Steps
- Melt butter in a large pot over medium heat. Add diced onion and celery, sauté for 5-7 minutes.
- Add thinly sliced mushrooms and cook for another 5-7 minutes until golden brown.
- Stir in crushed garlic cloves and thyme, cooking for an additional 1-2 minutes.
- Pour in chicken stock and cream, stirring to combine. Allow to simmer for 5 minutes.
- Add shredded chicken and chopped spinach, simmer for an additional 5 minutes.
- Season with salt, pepper, and chili flakes to taste, then stir and serve.
Nutrition
Notes
To maintain creaminess when reheating, do so over low heat and consider adding a splash of stock if necessary.
