Cozy Potsticker Soup with Mushrooms & Bok Choy Bliss

A delightful Potsticker Soup with Mushrooms & Bok Choy that warms the heart and satisfies the soul.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soup

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 package Potstickers Choose frozen or homemade varieties.
8 oz Mushrooms Opt for shiitake or button mushrooms.
1 bunch Bok Choy Substitute with spinach or kale if desired.
4 cups Broth Use vegetable, chicken, or beef broth.
3 cloves Garlic Mince fresh garlic.
1 inch Ginger Fresh ginger, minced.
3 tablespoons Soy Sauce Add to taste.
2 s Green Onions Chopped for garnish.

Optional Add-ins

1 cup Carrots Slice thinly.
1 cup Snow Peas For added crunch.
1 tablespoon Chili Oil For a spicy kick.

Equipment

Large Pot

Method

Step‑by‑Step Instructions

Prepare Ingredients: Gather all ingredients, chop mushrooms and bok choy, mince garlic and ginger.
Sauté Aromatics: Heat oil in a large pot, add garlic and ginger, and sauté for 2-3 minutes.
Add Broth: Pour in 4 cups of broth and bring to a gentle simmer for about 5 minutes.
Incorporate Mushrooms: Add chopped mushrooms, cook for 5-7 minutes until tender.
Bring in Bok Choy & Potstickers: Stir in bok choy and potstickers, cook for an additional 4-5 minutes.
Season: Add soy sauce to taste and stir well.
Serve: Ladle soup into bowls, garnish with green onions, and serve hot.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage up to 3 months.

Tried this recipe?

Let us know how it was!