In a large glass jar or carafe, pour in a bottle of dry red wine, followed by a measuring cup of bourbon and a generous cup of apple cider. Add thinly sliced apples and oranges, ensuring the fruit is evenly distributed. Toss in a few cinnamon sticks and a couple of slices of fresh ginger for that warm spice.

Once all the ingredients are combined, cover the jar tightly with plastic wrap or a lid. Refrigerate for at least 4 hours—ideally overnight—to allow the flavors to mingle beautifully.

Fill each glass with ice cubes, creating a refreshing base for your Easy Fall Sangria. Pour the chilled sangria over the ice, allowing the fruit slices to cascade into the glass.

If you prefer a sparkling finish, top each glass with a splash of seltzer before serving. Stir gently to combine, adding a bubbly and festive touch.

Reserve a few slices of apple and orange, along with extra cinnamon sticks, to garnish the glasses. If you have fresh rosemary, add a sprig to each glass for an aromatic flourish.