Go Back
–+ servings
Dill Pierogi Soup

Cozy Dill Pierogi Soup for Ultimate Comfort in a Bowl

This Dill Pierogi Soup is a heartwarming dish, perfect for chilly nights, easy to customize and ready in just 35 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Polish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with canola or avocado oil.
  • 1 medium Onion Diced; yellow or white onions work best.
  • 2 cloves Garlic Minced; fresh garlic is preferred.
  • 4 cups Vegetable Broth Low-sodium options recommended.
For the Hearty Filling
  • 2 medium Potatoes Diced; use yellow or red potatoes.
  • 1 cup Carrots Sliced; parsnips can be substituted.
  • 1 cup Frozen Pierogi Potato and cheese recommended; check for gluten-free options.
For the Finishing Touches
  • 1 cup Fresh Dill Chopped; can substitute with dried dill.
  • 1 teaspoon Salt Adjust based on broth's saltiness.
  • 1/2 teaspoon Black Pepper Freshly ground is preferable.
  • 1/2 cup Sour Cream Optional for serving; Greek yogurt is a lighter alternative.

Equipment

  • Large Pot

Method
 

Cooking Steps
  1. Heat the oil in a large pot over medium heat until shimmering.
  2. Add the diced onion and sauté for about 5 minutes until translucent.
  3. Stir in minced garlic and sauté for another minute until aromatic.
  4. Pour in vegetable broth, add diced potatoes and sliced carrots. Bring to a gentle boil.
  5. Reduce heat to low, simmer uncovered for 10-15 minutes until veggies are tender.
  6. Add frozen pierogi and cook for an additional 5-7 minutes.
  7. Stir in chopped dill, salt, and black pepper. Adjust seasoning as needed.
  8. Ladle hot soup into bowls, adding a dollop of sour cream if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 750mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Fresh ingredients greatly enhance flavor. Ensure garlic doesn't burn, and taste potatoes for tenderness.

Tried this recipe?

Let us know how it was!