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–+ servings
Coconut Chicken Brothy Rice

Cozy Coconut Chicken Brothy Rice for Family Comfort Meals

Enjoy a comforting bowl of Coconut Chicken Brothy Rice that wraps you in warmth and tropical flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Comfort Food, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken broth Provides a rich base for the broth.
  • 1 can Coconut milk Adds creaminess and tropical twist.
  • 3 cloves Garlic Fresh or powdered.
  • 1 tablespoon Ginger Grated for use.
  • 2 tablespoons Curry powder Adjust for desired spiciness.
  • 1 teaspoon Turmeric Adds color and flavor.
  • 1 tablespoon Fish sauce Substitute with soy sauce if preferred.
For the Chicken
  • 1 pound Boneless chicken thighs Tender and flavorful.
  • 1 teaspoon Salt Enhances overall flavors.
  • 1 teaspoon Black pepper Balances richness.
For the Rice
  • 1 cup Long-grain white rice Fluffy texture when cooked.
For Garnishing
  • 3 stalks Green onions Adds freshness.
  • 1/4 cup Fresh cilantro Substitute with parsley if needed.
  • 1 lime Lime wedges For serving.

Equipment

  • Medium Pot
  • Separate Pot for Rice

Method
 

Step-by-Step Instructions
  1. Melt 1 tablespoon of coconut oil in a medium pot over medium heat. Add 3 cloves of minced garlic and 1 tablespoon of grated ginger, sauté for 3–4 minutes until fragrant and golden.
  2. Stir in 2 tablespoons of red curry paste, 4 cups of chicken broth, 1 can of coconut milk, and 1 cup of boiling water with 1 tablespoon of fish sauce and juice of half a lime. Allow this to come to a gentle simmer.
  3. Place 1 pound of boneless chicken thighs into the pot, cover, and let simmer for about 20 minutes.
  4. Prepare 1 cup of long-grain white rice according to package instructions in a separate pot.
  5. Once chicken is tender, remove it, slice into bite-sized pieces, serve over rice, and ladle the broth on top.
  6. Garnish with chopped green onions and fresh cilantro, and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best results, simmer gently, adjust seasonings as needed, and cook rice separately for optimal texture.

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