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–+ servings
Apple Bars

Cozy Apple Bars with Warm Cinnamon for the Perfect Fall Treat

These Cozy Apple Bars capture the essence of fall with a buttery crust and spiced apples, making them the perfect dessert for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Flour substitute with gluten-free flour blend for a healthier option
  • 1 cup Oats use certified gluten-free oats for gluten-free option
  • 1 cup Brown Sugar white sugar can be used for a lighter sweetness
  • 1/2 cup Granulated Sugar
  • 1/2 teaspoon Salt balances sweetness
  • 1 teaspoon Cinnamon adjust according to your preference
  • 1 cup Butter use vegan butter for a dairy-free alternative
For the Apple Filling
  • 6 cups Chopped Apples a mix of sweet and tart varieties like Granny Smith and Fuji
  • 1/4 cup Cornstarch arrowroot powder can be used as a substitute
  • 2 tablespoons Lemon Juice vinegar is a suitable alternative
  • 1 teaspoon Vanilla Extract optional
  • 1/2 teaspoon Nutmeg can be omitted or substituted with extra cinnamon
Optional Add-Ins
  • 1/2 cup Chopped Pecans omit for a nut-free version
  • 1 cup Glaze optional for added sweetness

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Pastry cutter

Method
 

Preparation Steps
  1. Step 1: Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. Step 2: In a bowl, combine flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Set aside 1 ½ cups for topping, then press remaining into the baking pan and bake for 10-12 minutes until golden.
  3. Step 3: For the filling, combine chopped apples, cornstarch, lemon juice, vanilla extract, cinnamon, and nutmeg. Stir well and let sit for a few minutes.
  4. Step 4: Spread apple mixture over crust, sprinkle reserved crumb mixture on top, and bake for an additional 25-30 minutes until golden.
  5. Step 5: Cool completely in the pan for at least 1-2 hours before slicing.
  6. Step 6: If desired, prepare a glaze to drizzle over the cooled bars.

Nutrition

Serving: 1sliceCalories: 215kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Allow bars to cool completely for clean cuts. Experiment with different apple varieties and nuts for varied flavor.

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