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Cowboy Cookies

Cowboy Cookies: Chunky Treats for Your Ultimate Comfort Craving

Enjoy nostalgic flavors with these delightful Cowboy Cookies, a chunky treat perfect for any craving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Can be replaced with gluten-free flour.
  • 1 teaspoon Baking soda Ensure freshness.
  • 1 teaspoon Baking powder Ensure freshness.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 cup Butter Use unsalted for better control over saltiness.
  • 3/4 cup Granulated sugar Can substitute with coconut sugar.
  • 3/4 cup Brown sugar Dark brown sugar deepens flavor.
  • 2 Eggs At room temperature.
  • 2 teaspoons Vanilla extract Opt for pure vanilla.
For the Mix-ins
  • 2 cups Rolled oats Quick oats can alter texture.
  • 1 cup Chocolate chips Swap for dark chocolate or butterscotch chips.
  • 1 cup Pecans Toast lightly for more flavor.
  • 1 cup Shredded coconut Can be omitted or replaced with more oats.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Cowboy Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream softened unsalted butter with granulated and brown sugars until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix the flour mixture into the wet ingredients until just combined.
  6. Fold in the oats, chocolate chips, pecans, and coconut until evenly distributed.
  7. Drop spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 12-15 minutes until edges are golden brown and centers are set but soft.
  9. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. Freeze for up to 3 months.

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