Begin by adding 1 cup of cottage cheese, 1 cup of certified gluten-free oats, 2 eggs, 1 teaspoon of vanilla extract, and 1 tablespoon of sugar into your blender. Secure the lid and blend on high until the mixture is smooth and creamy, about 30-45 seconds. If the batter appears too thick, add a splash of milk or water until you reach a pourable consistency.

Plug in your waffle iron and set it to a hot temperature, allowing it to preheat for about 5 minutes. This ensures a crispy exterior.

Once the waffle iron is preheated, carefully pour about 1/2 to 3/4 cup of your blended batter onto the center of the hot iron. Close the lid and allow it to cook for about 3-4 minutes, or until the waffles turn golden brown.

Carefully lift the waffles from the iron using a fork or tongs, and serve them immediately while hot. Pair with fresh berries, Greek yogurt, or a drizzle of maple syrup.