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–+ servings
Cottage Cheese Tots

Cottage Cheese Tots: Crispy, Creamy, Guilt-Free Goodness

Delight in these Cottage Cheese Tots, a crispy and creamy snack that transforms simple ingredients into a healthy treat!
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tots
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Essential for the moist interior, providing both creaminess and protein.
  • 1 cup Panko Breadcrumbs Creates a golden, crispy coating; swap for gluten-free breadcrumbs for a gluten-free version.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Cottage Cheese Tots
  1. Preheat your oven to 400°F (200°C) and prepare the baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese and panko breadcrumbs until fully cohesive.
  3. Shape the mixture into compact tot shapes and place on the prepared baking sheet.
  4. Bake in the preheated oven for 25 to 30 minutes, flipping halfway for even browning.
  5. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 4totsCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze uncooked tots for up to 2 months.

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