In a mixing bowl, combine cottage cheese, egg, all-purpose flour, almond flour, baking powder and salt. Mix gently until cohesive dough forms.

Fold in freshly minced garlic into the dough and mix until evenly distributed. Allow it to rest for about 5 minutes.

Divide the dough into equal portions and roll each into a round flat shape about half an inch thick.

Heat a non-stick skillet over medium heat for about 2 minutes. Add butter and let it melt.

Place the rolled naan into the skillet and cook for 2-3 minutes until bubbles form, then flip and cook until both sides are golden.

Remove naan from skillet, brush with melted butter, and optionally sprinkle with parsley or cilantro.

Serve warm with your favorite curry or use as a wrap for savory fillings.