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–+ servings
Cookies and Cream Cookie

Cookies and Cream Cookie Bliss: Chewy Treats for Everyone

Delight in Cookies and Cream Cookies, combining nostalgic flavors with homemade joy. Perfect for everyone!
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups all-purpose flour Spoon and level method recommended.
  • 1 teaspoon baking soda Leavening agent for softness.
  • 1 teaspoon baking powder Works with baking soda for rise.
  • 2 tablespoons cornstarch Adds tenderness.
  • 0.75 cups unsalted butter Soften before mixing.
  • 0.75 cups granulated sugar Sweetens the dough.
  • 1 large egg Room temperature preferred.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1.5 cups chopped Oreo cookies Star ingredient.
  • 0.5 cups white chocolate chips Can substitute with other chocolates.
Optional Variations
  • 1 cups Golden Oreos For a lighter flavor.
  • Seasonal sprinkles For festive occasions.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a small bowl, whisk together flour, baking soda, baking powder, and cornstarch.
  3. In a large bowl, beat the butter and sugar until fluffy for 2-3 minutes.
  4. Add in the egg and vanilla, mixing until combined.
  5. Gradually mix in the dry ingredients, then fold in the Oreo chunks and chocolate chips.
  6. Drop dough onto baking sheets, spacing them 2 inches apart, and flatten slightly.
  7. Bake for 8-10 minutes until edges are set and centers are slightly underbaked.
  8. Cool on baking sheets for 5 minutes then transfer to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container for up to 7 days, or freeze for up to 3 months. Reheat in the microwave or oven for warm cookies.

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