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–+ servings
Cookie Dough Frozen Yogurt Bites

Cookie Dough Frozen Yogurt Bites for Guilt-Free Indulgence

Indulge guilt-free with these Cookie Dough Frozen Yogurt Bites, combining creamy yogurt and peanut butter for a refreshing treat.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek yogurt Swap for non-dairy yogurt for a vegan option.
  • 1/2 cup Natural peanut butter Almond or sunflower seed butter for nut allergies.
  • 2 tablespoons Honey or maple syrup Use maple syrup for a vegan version.
For the Structure
  • 1/2 cup Almond flour Choose oat flour or gluten-free flour for nut-free option.
For the Sweet Touch
  • 1/4 cup Mini chocolate chips Substitute with dark chocolate chips or dried fruits.

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine Greek yogurt and natural peanut butter. Mix until smooth and creamy.
  2. Add honey or maple syrup to the mixture, and stir well to incorporate.
  3. Gradually sprinkle in almond flour, mixing until it resembles cookie dough texture.
  4. Fold in mini chocolate chips gently.
  5. Form the mixture into one-inch balls and place on a lined baking sheet.
  6. Freeze the baking sheet for approximately 2 hours until bites are solid.
  7. Transfer to an airtight container and store in the freezer for up to three months.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 5mgIron: 4mg

Notes

Mix well for an even texture, and feel free to customize with different add-ins. Store in airtight containers for best results.

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