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–+ servings
Turkey Pot Pie Soup

Comforting Turkey Pot Pie Soup for Cozy Evenings

A warm and hearty Turkey Pot Pie Soup perfect for cozy evenings and using up leftover turkey.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 cups shredded leftover turkey Use cooked, shredded turkey.
  • 4 cups chicken broth Rich and flavorful.
  • 1 cup heavy cream For creaminess.
  • 1 medium onion Chopped.
For the Veggies
  • 2 medium carrots Diced.
  • 2 stalks celery Chopped.
  • 1 cup frozen peas Add at the end.
For Seasoning
  • 1 tablespoon dried thyme Fresh or dried.
  • to taste salt Essential for seasoning.
  • to taste black pepper Freshly cracked.
For the Topping
  • 1 sheet puff pastry Cut into strips.
  • 2 tablespoons fresh parsley Chopped, for garnish.

Equipment

  • Large Pot
  • Baking sheet

Method
 

Step-by-Step Instructions for Turkey Pot Pie Soup
  1. In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for 4–5 minutes until translucent.
  2. Toss in the diced carrots and chopped celery, cooking for an additional 3–4 minutes until softened.
  3. Pour in the chicken broth, stirring to combine. Add the shredded turkey and simmer for about 5 minutes.
  4. Add the thyme, salt, and pepper to taste, then stir in the heavy cream. Heat through for another 3–4 minutes.
  5. Stir in the frozen peas and let the soup cook for another 2–3 minutes.
  6. Preheat your oven to 400°F (200°C) and prepare the puff pastry. Bake for about 15 minutes until golden.
  7. Ladle the soup into bowls, garnish with parsley, and serve with baked puff pastry.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Select fresh ingredients for the best flavor. Adjust the creaminess as desired and feel free to customize the veggies.

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