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–+ servings
Chicken and Stuffing Casserole

Comforting Chicken and Stuffing Casserole for Busy Nights

This Chicken and Stuffing Casserole is an easy, comforting dish perfect for busy nights, featuring tender chicken and a crispy stuffing topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs chicken tenderloins can substitute with boneless, skinless chicken thighs or turkey
  • 0.5 tsp kosher salt
  • 0.5 tsp black pepper
  • 1 can cream of celery soup or homemade white sauce for a lighter option
  • 1 can cream of chicken soup can substitute based on dietary needs
  • 0.25 cup milk adjust for creaminess preference
  • 1 box Stove Top chicken stuffing mix or use homemade seasoned bread cubes
  • 1.5 cups chicken broth low-sodium recommended

Equipment

  • 11x7-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather ingredients and prep the baking dish.
  2. Spray an 11x7-inch baking dish with cooking spray.
  3. Cut 2 lbs of chicken tenderloins into bite-sized pieces and spread them in the baking dish.
  4. Sprinkle with ½ teaspoon kosher salt and ½ teaspoon black pepper, then toss to coat.
  5. In a bowl, whisk together cream of celery soup, cream of chicken soup, and ¼ cup milk until smooth.
  6. Pour the sauce evenly over the chicken.
  7. Sprinkle stuffing mix over the top of the sauce-covered chicken evenly.
  8. Pour 1.5 cups of chicken broth over the stuffing mix.
  9. Cover the dish with foil and bake for 40 to 45 minutes.
  10. Remove foil and bake for an additional 5 minutes to brown the top.
  11. Ensure chicken reaches an internal temperature of 165°F (74°C). Serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This casserole is a weeknight hero, perfect for using up leftover rotisserie chicken.

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