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Coconut Orange Glow

Coconut Orange Glow: Your New Favorite Creamy Dessert

Coconut Orange Glow is a creamy dessert that is dairy-free, gluten-free, and bursting with tropical flavor.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 can Coconut Cream Chilled for best results
  • 1 cup Fresh Orange Juice Freshly squeezed for enhanced flavor
  • 2-3 tablespoons Honey or Maple Syrup Use maple syrup for a vegan version
  • 1 tablespoon Orange Zest For extra flavor kick
Optional Garnishes
  • to taste Mint Leaves Add just before serving
  • to taste Shredded Coconut Toast lightly for extra crunch

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Blend the Base: Combine the chilled coconut cream, fresh orange juice, honey or maple syrup, and orange zest in a blender. Blend on high for about 30-45 seconds until smooth.
  2. Taste and Adjust: Taste your mixture and add more honey or maple syrup if desired. Blend for an additional 10-15 seconds if adjustments are made.
  3. Chill the Mixture: Pour the blended mixture into a covered bowl or airtight container and chill in the refrigerator for at least 1-2 hours.
  4. Serve with Style: Remove the Coconut Orange Glow from the refrigerator, stir gently, and scoop into clear glasses or bowls for presentation.
  5. Add Garnishes (Optional): Finish with toasted shredded coconut or mint leaves just before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 2IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

For the best texture, always use chilled coconut cream and blend thoroughly to avoid lumps. Adjust sweetness based on the natural sugar level of the oranges used.

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