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Coconut Lavender Lemonade Mocktail

Coconut Lavender Lemonade Mocktail for a Tropical Refreshment

The Coconut Lavender Lemonade Mocktail is a refreshing drink combining coconut, lemon, and lavender flavors for a perfect summer escape.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Best Recipe Ideas
Cuisine: Tropical
Calories: 120

Ingredients
  

For the Base
  • 1 cup Coconut Milk Provides creaminess and tropical sweetness; Substitution: Use coconut water for a lighter option.
  • 0.5 cup Fresh Lemon Juice Freshly squeezed is best for flavor.
  • 0.25 cup Lavender Syrup Imparts a floral aroma and sweetness; Substitution: Use mint syrup for a different flavor profile.
For Sweetening
  • 2 tablespoons Honey or Agave Nectar Adjust based on preferred sweetness.
For Dilution
  • 1-2 cups Cold Water Adjust the amount for a thicker or thinner drink.
For Serving
  • Ice Cubes Add as desired.
  • Optional Garnish Lemon slices and lavender sprigs for visual appeal and added flavor.

Equipment

  • Blender
  • Fine-mesh strainer
  • large pitcher

Method
 

Step-by-Step Instructions
  1. Start by pouring one cup of coconut milk, half a cup of freshly squeezed lemon juice, and a quarter cup of lavender syrup into a blender. Blend the mixture on high for about 30 seconds until it's smooth and creamy.
  2. Next, add two tablespoons of honey or agave nectar to the blender. Blend again for about 10 seconds to ensure the sweetener is fully integrated.
  3. To achieve your desired consistency, gradually pour in one to two cups of cold water while blending on low speed.
  4. Place a fine mesh strainer over a large pitcher and carefully strain the mixture to remove any pulp.
  5. Fill each glass with ice cubes to keep the drinks chilled. Pour the Coconut Lavender Lemonade Mocktail over the ice.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 150mgSugar: 20gVitamin A: 100IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Store any leftovers in an airtight container in the fridge for no more than 48 hours to maintain optimal freshness.

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