Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by pouring one cup of coconut milk, half a cup of freshly squeezed lemon juice, and a quarter cup of lavender syrup into a blender. Blend the mixture on high for about 30 seconds until it's smooth and creamy.
- Next, add two tablespoons of honey or agave nectar to the blender. Blend again for about 10 seconds to ensure the sweetener is fully integrated.
- To achieve your desired consistency, gradually pour in one to two cups of cold water while blending on low speed.
- Place a fine mesh strainer over a large pitcher and carefully strain the mixture to remove any pulp.
- Fill each glass with ice cubes to keep the drinks chilled. Pour the Coconut Lavender Lemonade Mocktail over the ice.
Nutrition
Notes
Store any leftovers in an airtight container in the fridge for no more than 48 hours to maintain optimal freshness.
