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–+ servings
Coconut Lavender Lemonade Mocktail

Coconut Lavender Lemonade Mocktail for a Refreshing Twist

Enjoy a refreshing Coconut Lavender Lemonade Mocktail, combining vibrant lemon juice and soothing coconut water for a perfect thirst-quencher.
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Prep Time 15 minutes
Infusion Time 30 minutes
Total Time 45 minutes
Servings: 4 glasses
Course: Best Recipe Ideas
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups unsweetened coconut water light, refreshing base
  • 3/4 cup fresh lemon juice freshly squeezed for best flavor
For Infusion
  • 3 teaspoons dried lavender can substitute with fresh lavender
For Sweetness
  • 3 tablespoons honey or agave syrup adjust sweetness to taste
For Fizz
  • 1 cup carbonated water can use still water if preferred

Equipment

  • Medium bowl
  • Fine-mesh strainer
  • pitcher
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Pour two cups of unsweetened coconut water into a medium bowl. Add three teaspoons of dried lavender, stirring gently. Cover and let infuse for 30 minutes.
  2. Strain the infusion through a fine mesh strainer into a pitcher, discarding the lavender buds. Add three-quarters of a cup of freshly squeezed lemon juice and stir well.
  3. Drizzle in honey or agave syrup, starting with about three tablespoons, and stir thoroughly. Adjust sweetness to your taste.
  4. Fill serving glasses with ice cubes and pour the lavender lemonade mixture over the ice until about three-quarters full.
  5. Top each glass with sparkling water, gently stirring to combine. Garnish with fresh lemon slices and a sprig of lavender.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 22gProtein: 1gSodium: 20mgPotassium: 250mgSugar: 20gVitamin C: 25mgCalcium: 2mg

Notes

Use fresh ingredients for the best flavor. Chill ingredients before serving for an extra refreshing experience.

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