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Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats for a Tropical Morning Boost

Savor the tropical taste of Coconut Cream Pie Overnight Oats, a vegan delight that brings paradise to your breakfast routine.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Tropical, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Gluten-free oats can substitute as needed.
  • 1 cup Coconut Milk Almond or oat milk can be swapped.
  • 1/2 cup Greek Yogurt Use dairy-free yogurt for a vegan option.
  • 1/4 cup Shredded Coconut Opt for unsweetened to control sweetness.
For Sweetness
  • 2 tablespoons Maple Syrup Perfect for vegan diets.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.
For Flavor Enhancement
  • 1/2 teaspoon Ground Cinnamon Optional spice.
  • 1 pinch Salt Balances the sweetness.
For Extra Creaminess
  • 1 medium Sliced Bananas Optional, can be omitted.
  • 1/4 cup Fresh Whipped Cream Use coconut whipped cream for a vegan version.
For Garnishing
  • 2 tablespoons Additional Shredded Coconut Optional for topping.

Equipment

  • Mixing bowl
  • jars or airtight containers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir thoroughly for about 5 minutes until well blended.
  2. Gently fold in the sliced bananas into the oat mixture, ensuring they remain intact.
  3. Divide the oat mixture evenly into two jars or airtight containers, leaving some space at the top.
  4. Securely seal the jars and refrigerate for a minimum of 4 hours, ideally overnight.
  5. Once ready to enjoy, stir the mixture and top with whipped cream and shredded coconut, if desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 15gVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Store in airtight containers for up to 3 days in the refrigerator. For longer storage, freeze for up to 2 months.

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