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–+ servings
Club Sandwich Pasta Salad

Club Sandwich Pasta Salad: A Fun, Flavorful Meal Everyone Loves

This Club Sandwich Pasta Salad combines classic flavors into a delightful dish everyone loves.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Rotini Pasta Substitutes: penne or bowtie
For the Protein
  • 2 cups Cooked Chicken Breast Rotisserie chicken works well
  • 6 slices Bacon Substitute with turkey bacon or sunflower seeds
For the Crunch
  • 1 cup Cherry Tomatoes Use any small tomatoes or diced regular tomatoes
  • 2 cups Lettuce Add just before serving
  • 1/2 cup Red Onion Use green onions for a milder taste
For the Dressing
  • 1 cup Mayonnaise Greek yogurt can lighten it up
  • 1/2 cup Sour Cream Optional to use more Greek yogurt
  • 2 tablespoons Lemon Juice Substitute with lime juice if needed
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Large Pot
  • Skillet
  • colander
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook pasta in salted boiling water for 8-10 minutes until al dente, then drain and cool.
  2. Cook chicken breast in a skillet for 6-8 minutes on each side until cooked through, then chop.
  3. Fry bacon strips in a skillet for 5-7 minutes until crispy, then crumble.
  4. Combine mayonnaise, sour cream, lemon juice, salt, and pepper in a bowl for dressing.
  5. Mix cooled pasta, chicken, bacon, tomatoes, lettuce, and onion in a large bowl.
  6. Toss the salad with dressing until evenly coated, being gentle with the pasta.
  7. Refrigerate for at least 30 minutes before serving to meld flavors.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Add lettuce just before serving to maintain its crunch. Store leftovers in an airtight container for up to 3 days.

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