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–+ servings
Strawberry Mousse

Cloud-Like Strawberry Mousse That Melts in Your Mouth

This Strawberry Mousse is a light, airy dessert that melts in your mouth, featuring simple ingredients for a delightful treat.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Cream Cheese or Coconut Cream Dairy-free alternative for vegan option.
  • 1 cup Yogurt Use extra cream cheese or coconut cream for a different texture.
  • 1/2 cup Powdered Sugar Consider sugar-free options for keto-friendly version.
  • 5 pieces Strawberries Feel free to use other fruits like blueberries.
  • 1/4 teaspoon Vanilla Bean Paste Optional, for enhancing flavor.

Equipment

  • Blender
  • Mixing bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese or coconut cream at room temperature for about 30 minutes.
  2. Rinse fresh strawberries, remove stems, cut into halves or quarters, and blend until smooth.
  3. In the blender, combine strawberry puree, softened cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla. Blend until smooth.
  4. Spoon mousse into serving dishes, cover with plastic wrap, and refrigerate for at least 1 hour.
  5. Serve chilled, garnished with fresh strawberries or whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed fresh; can be stored in an airtight container in the fridge for up to 4 days.

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