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Classic Rhubarb Crisp with Frozen Rhubarb

Classic Rhubarb Crisp with Frozen Rhubarb – A Cozy Delight

Enjoy this Classic Rhubarb Crisp with Frozen Rhubarb, a delightful blend of sweet and tart flavors in a cozy dessert that's perfect any time of year.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Frozen Rhubarb Well-drained
  • 1 cup Granulated Sugar Can substitute with brown sugar
  • 3 tablespoons Cornstarch
  • 1 teaspoon Cinnamon Can swap for nutmeg
  • 1 pinch Salt
For the Topping
  • 1 cup Oats Use gluten-free oats if needed
  • 1 cup All-Purpose Flour Can substitute with almond or coconut flour
  • 1/2 cup Granulated Sugar Can replace with brown sugar
  • 1/2 cup Cold Butter Chilled for best results

Equipment

  • 2-quart casserole dish
  • Mixing bowls
  • Spatula
  • Pastry cutter

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and lightly butter a 2-quart casserole dish.
  2. In a large mixing bowl, combine thawed and well-drained frozen rhubarb, granulated sugar, cornstarch, and cinnamon.
  3. Pour the rhubarb mixture into the prepared casserole dish and spread it evenly across the bottom.
  4. In a separate medium bowl, mix oats, all-purpose flour, granulated sugar, and salt.
  5. Cut in the cold butter until the mixture resembles coarse crumbs.
  6. Sprinkle the topping evenly over the rhubarb filling.
  7. Place the dish in the oven and bake for about 35 minutes until the topping is golden brown and filling bubbles.
  8. Allow the crisp to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Ensure frozen rhubarb is well-drained and use cold butter for a flaky topping. Adjust sweetness to taste with sugar options.

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