Classic Patty Melt: Comfort Food You'll Crave Every Time

Savor the Classic Patty Melt, a hearty and comforting dish where juicy beef burgers meet grilled cheese nostalgia.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 sandwiches

Course: Beef

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 pound Ground Beef (80/20 blend) Ensure juicy flavorful patties.
1 teaspoon Salt Enhances natural flavors.
1 teaspoon Black Pepper Adds heat and aroma.

For Caramelized Onions

2 tablespoons Unsalted Butter Used for browning onions.
1 large Onion Transforms into sweet strands.

For the Sandwich

8 slices Rye Bread Can also use sourdough or white.
8 ounces Swiss Cheese Essential for gooey experience.

Optional Extras

Ketchup For a zesty kick.
Pickles For added flavor.

Equipment

Skillet

Method

Step-by-Step Instructions for Classic Patty Melt

Form the patties by shaping the ground beef into four thin patties, season with salt and black pepper.
Caramelize the onions by melting butter in a skillet, cooking sliced onions for 15-20 minutes.
Cook the beef patties in the same skillet for 3-4 minutes on each side.
Butter one side of each slice of rye bread with remaining butter.
Assemble the sandwich with buttered bread, Swiss cheese, beef patty, and caramelized onions.
Grill the sandwich for 3 minutes on each side until golden brown and cheese melts.
Let cool for a minute, slice in half, and serve with condiments.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 35gProtein: 33gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 4mg

Notes

This Classic Patty Melt recipe is beginner-friendly and perfect for quick weeknight meals. Serve with sweet potato fries or arugula salad for an extra treat.

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