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Classic Italian Pizzelle

Classic Italian Pizzelle: Homemade Crisp Cookies to Savor

Classic Italian Pizzelle are delicious, anise-infused cookies that bring a touch of tradition to any occasion.
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Prep Time 15 minutes
Cook Time 6 minutes
Cooling Time 10 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 4 large eggs Fresh eggs provide structure and moisture.
  • ¾ cup sugar Adds sweetness and crisp texture.
  • 2 cups all-purpose flour The backbone of the dough.
  • 1 teaspoon baking powder Leavening agent for rising.
  • 1 teaspoon vanilla extract Enhances flavor.
  • ½ teaspoon anise extract Key flavor for pizzelle.
  • ½ cup unsalted butter Adds rich flavor.
  • ¼ teaspoon kosher salt Elevates flavor balance.

Equipment

  • Pizzelle iron

Method
 

Steps to Make Pizzelle
  1. Whisk together eggs, sugar, vanilla extract, and anise extract until combined and slightly frothy.
  2. Gradually add flour, baking powder, and salt to the egg mixture, mixing until smooth.
  3. Melt butter, let it cool slightly, and stir into the batter until fully integrated.
  4. Preheat pizzelle iron according to instructions.
  5. Add a heaping tablespoon of batter into each mold, close the iron, and cook for 30-45 seconds.
  6. Remove cooked pizzelle and place on a wire rack to cool completely for 5-10 minutes.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 35mgPotassium: 50mgSugar: 4gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Measure ingredients carefully and allow pizzelle to cool fully for optimal crispness. Experiment with flavors as desired.

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