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Classic Italian Focaccia Sandwich

Classic Italian Focaccia Sandwich That Will Wow Your Palate

Discover the irresistible Classic Italian Focaccia Sandwich, a delightful blend of layers that will wow your palate.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Best Recipe Ideas
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Focaccia
  • 1 inch thick Fresh Focaccia Look for a slightly crispy crust for the best sandwich base.
For the Spreads
  • to taste Pesto Sauce Spread a thin layer to avoid sogginess while adding flavor.
For the Main Filling
  • 8 ounces Burrata Cheese Let sit at room temperature for optimal creaminess.
  • 4 ounces Prosciutto Opt for thinly sliced for even distribution.
  • 4 ounces Salami Use thin slices to complement the prosciutto.
For the Crunch
  • 1 cup Arugula Lightly drizzle with olive oil, salt, and pepper.
  • to taste Olive Oil Use high-quality extra virgin.
  • optional Hal’s NY Backyard BBQ Chips Add just before serving for crispiness.

Equipment

  • Serrated Knife
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Slice the Focaccia: Cut the fresh focaccia in half lengthwise for a sturdy base.
  2. Spread the Pesto: Apply a thin, even layer of pesto sauce on the bottom half.
  3. Add the Burrata: Tear the room temperature burrata into pieces and layer it over the pesto.
  4. Layer the Meats: Place prosciutto and salami evenly on top of the burrata.
  5. Add the Arugula: Pile fresh arugula on top and drizzle with olive oil, salt, and pepper.
  6. Assemble the Sandwich: Place the top half of the focaccia back on and press gently.
  7. Slice and Serve: Cut the sandwich into portions and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Enjoy immediately for the best taste and texture. If storing, wrap tightly in plastic wrap or use an airtight container.

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