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–+ servings
Classic Garlic Soup

Classic Garlic Soup: Warm Up with Creamy Comfort Food

Classic Garlic Soup is a warm, creamy, and comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Best Recipe Ideas
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 heads Garlic Fresh heads
  • 2 tablespoons Butter Use for sautéing
  • 1 medium Onion Diced
  • 1 teaspoon Sea Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 0.5 cups White Wine or Stock For deglazing
  • 1 tablespoon Italian Seasoning Blend Or fresh herbs
  • 4 cups Chicken or Vegetable Broth Based on dietary preference
For Creaminess and Texture
  • 2 medium Potatoes Quartered
  • 1 cup Heavy Cream Dairy-free option: coconut milk
  • 0.5 cups Parmesan Cheese Grated; leave out for dairy-free
For Garnishing
  • 1 cup Mini Croutons Optional but recommended
  • 0.25 cup Fresh Parsley Chopped finely

Equipment

  • Baking sheet
  • Medium Pot
  • Cutting board
  • Foil
  • Blender

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) for roasting the garlic.
  2. Prepare the garlic by slicing off the tips and drizzling with olive oil. Wrap in foil and roast for about 45 minutes.
  3. Sauté diced onion in melted butter with sea salt and black pepper for about 3 minutes.
  4. Deglaze the pot with white wine or stock, simmering for 1 minute.
  5. Stir in chicken or vegetable broth and quartered potatoes; cover and cook for 15 minutes.
  6. Incorporate the roasted garlic into the pot and blend until smooth.
  7. Mix in heavy cream and Parmesan cheese off the heat, adjusting seasoning as necessary.
  8. Serve in bowls garnished with mini croutons and fresh parsley.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

This soup tastes even better the next day, perfect for meal prepping.

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