Go Back
–+ servings
Classic Egg Salad

Classic Egg Salad: A Nostalgic and Creamy Delight

Classic Egg Salad is a nostalgic and creamy delight made with a handful of simple ingredients, perfect for picnics and quick lunches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 9 large eggs A classic base providing protein and texture.
  • 1/2 cup mayonnaise Adds creaminess; Greek yogurt can be a lighter substitute.
  • 1 tablespoon mustard Infuses tanginess; yellow mustard is traditional.
  • 1 teaspoon salt Enhances taste; adjust as preferred.
  • 1/4 teaspoon pepper Adds subtle warmth; freshly ground is recommended.
  • 1 teaspoon garlic powder Introduces depth; fresh garlic can be used sparingly.
For Fun Variations
  • 1/2 cup bacon Add for savory crunch.
  • 1 tablespoon ranch seasoning Provides a zesty twist.
  • 1/2 cup cheddar cheese Sprinkle in for extra creaminess.

Equipment

  • Pot
  • Mixing bowl
  • Fork
  • Ice Water Bowl

Method
 

Step-by-Step Instructions
  1. Begin by placing nine large eggs in a pot and cover with cold water, about an inch above the eggs. Bring to a rolling boil.
  2. Cover the pot and remove from heat. Let the eggs sit covered for 10 minutes.
  3. Transfer the eggs to a bowl of ice water to cool for about 5 minutes.
  4. Gently tap each egg to crack the shell, then peel them under running water.
  5. Add the peeled eggs to a large mixing bowl.
  6. Add mayonnaise and mustard to the mixing bowl. Mash the eggs to your desired consistency.
  7. Stir in salt, pepper, and garlic powder to taste. Mix evenly.
  8. Enjoy immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 10gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 370mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 10mgIron: 2mg

Notes

Adjust the mayonnaise and mustard to your taste for optimal creaminess. Store leftovers in an airtight container for up to 3–5 days.

Tried this recipe?

Let us know how it was!