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Classic Chicken and Stuffing Casserole

Classic Chicken and Stuffing Casserole: Comfort in Every Bite

Enjoy Classic Chicken and Stuffing Casserole, a comforting dish perfect for family dinners, combining tender chicken, creamy sauce, and golden stuffing.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Chicken Tenderloins Can substitute with boneless chicken thighs
  • 1 can Cream of Celery Soup Can be swapped with cream of mushroom
  • 1 can Cream of Chicken Soup Feel free to use another variety
  • 1/2 cup Milk Dairy-free alternatives include almond or oat milk
  • 1 tsp Garlic Powder Fresh minced garlic can elevate the dish
  • 6 oz Chicken Stuffing Mix Consider low-sodium options for healthier choice
  • 1 cup Chicken Broth Vegetable broth can be used for a lighter version
  • 1 tsp Salt Adjust for dietary requirements
  • 1/2 tsp Black Pepper Tweak based on preferences
  • 2 tbsp Parsley Can substitute with fresh thyme or favorite herbs

Equipment

  • 9x13 baking dish
  • Medium bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 baking dish.
  2. Cut chicken tenderloins into bite-sized pieces and arrange them in an even layer in the baking dish. Season with salt and black pepper.
  3. In a medium bowl, combine the cream of celery soup, cream of chicken soup, milk, and garlic powder. Whisk until smooth.
  4. Pour the creamy sauce over the chicken, ensuring every piece is well coated.
  5. Sprinkle the chicken stuffing mix evenly over the top of the creamy chicken layer.
  6. Pour chicken broth over the stuffing to ensure it’s fully moistened.
  7. Cover the baking dish tightly with aluminum foil and bake for 40 to 45 minutes.
  8. Remove the foil and bake for an additional 5 minutes to crisp up the stuffing.
  9. Let it rest for 2-3 minutes before serving and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Customize with vegetables like peas or carrots for added nutrition. This casserole can be frozen before or after baking for up to 3 months.

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