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Cinnamon Toast Crunch Protein Ice Cream

Cinnamon Toast Crunch Protein Ice Cream

A guilt-free delight that captures the nostalgic flavors of Cinnamon Toast Crunch in a protein-packed ice cream.
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Prep Time 15 minutes
Cook Time 1 day
Resting Time 15 minutes
Total Time 1 day 15 minutes
Servings: 4 scoops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Fairlife Skim Milk
  • 1 cup Unsweetened Almond Milk Can swap for soy or oat milk
  • 1 scoop Vanilla Protein Powder Any vanilla-flavored protein powder
  • 1 box Sugar-Free Vanilla Jello Pudding Mix Can omit if needed
  • 1 teaspoon Ground Cinnamon Adjust to taste
Crunch Factor
  • 2 cups Cinnamon Toast Crunch Cereal Can substitute with another crunchy cereal

Equipment

  • Ninja Creami

Method
 

Preparation
  1. In your Ninja Creami pint container, mix Fairlife skim milk, unsweetened almond milk, vanilla protein powder, sugar-free vanilla Jello pudding mix, and ground cinnamon until smooth.
  2. Fold in Cinnamon Toast Crunch cereal and let it rest at room temperature for 15 minutes.
  3. Freeze the mixture for 24 hours until solid.
  4. Run the pint container under warm water for 60 seconds, then insert it into the Ninja Creami.
  5. Churn the ice cream using the 'Lite Ice Cream' setting and check the texture, using 'respin' if necessary.
  6. Mix in some reserved Cinnamon Toast Crunch for added crunch using the mix-in button on the Ninja Creami.

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 3gSaturated Fat: 0.5gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, ensure all ingredients are well-blended and allow flavors to meld during resting time. Adjust crunchiness based on preference.

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